You will need to possess the desire to progress within the hospitality industry. Proven experience of the catering sector is essential. In order to achieve the units required by the qualification you will need to be in a job role which is appropriate to the level III standards. Tutor and employer assessments will be undertaken prior to program commencement.

Candidates will be required to meet with their tutor on two specified days per month during term time.

• Assessment in the workplace
• Continuous assessment of evidence gathering from the work place
• Portfolio development
• Completion of underpinning knowledge questions

Hospitality Supervision NVQ Level III

• Providing evidence of your skills and knowledge
• Enhancing your supervisory and communication skills
• Developing skills in managing people
• Creating job satisfaction

Ring the College (01502) 525074 or Freephone 0800 854695 and ask for Course Tutor.

If you have any queries please ring Student Services on freefone 0800 854 695 which is open from 8.30am to 5.00pm Monday to Thursday and 8.30am to 4.30pm Friday.

It is the policy of this College that everyone is entitled to equality of opportunity in education and training.
Please note that all the details on this factsheet were correct at the time of printing and may be subject to change.

If you would like this factsheet in larger print or alternative format, eg Braille or audio tape, please contact Study Skills Support on (01502) 525191.